Food Product Development & Innovation Certification

Categories: Agriculture, Food
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About Course

Unlock the secrets of food product development and innovation! This course is designed for food entrepreneurs, product developers, and professionals in the food industry who want to create, improve, and launch successful food products. From ideation and formulation to market testing and commercialization, you’ll gain the knowledge and skills to turn your food ideas into reality. Whether you’re developing a new snack, beverage, or health-conscious food product, this course will guide you through every step of the process.

What Will You Learn?

  • The fundamentals of food product development
  • Key stages of the food innovation process
  • Market research and consumer trends analysis
  • Ingredients, formulations, and processing techniques
  • Food safety, labeling, and regulatory considerations
  • Sensory evaluation and quality control
  • Scaling production from small batches to mass manufacturing
  • Strategies for launching and marketing new food products

Course Content

Module 1: Introduction to Food Product Development

  • What is food product development?
  • Understanding the food innovation cycle
  • Key challenges and opportunities in the food industry

Module 2: Market Research & Consumer Insights

Module 3: Ingredients & Formulation

Module 4: Prototyping & Testing

Module 5: Food Safety & Regulatory Compliance

Module 6: Scaling Production & Manufacturing

Module 7: Branding & Marketing Strategies

Module 8: Commercialization & Launch Strategy

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